Pressing the Dough
The thickness of the dough on the bottom is key to crisp and making sure when you pick up a slice it doesn’t flop over.
The thickness of the dough on the bottom is key to crisp and making sure when you pick up a slice it doesn’t flop over.
The other day we had a tasting party for some new topping combos I plan on using.
Pizza Os likes think crust but we love things thick around here.
One of the things that I wanted to come through when developing my recipe for the pizza was the concept of the pizza being well…
I grew up and lived in Chicago for most of my life. I’m a pizza snob and Chicago has the best pizza in the world. I…
We do our pizzas well done by default. This stems from when you bite down you get this crisp.