Rolling the dough for the PIzza OS
Cooking up the toppings for my Pizza OS. Mushrooms and spinach.
The thickness of the dough on the bottom is key to crisp and making sure when you pick up a slice it doesn’t flop over.
The other day we had a tasting party for some new topping combos I plan on using.
Pizza Os likes think crust but we love things thick around here.
One of the things that I wanted to come through when developing my recipe for the pizza was the concept of the pizza being well…