Let’s face it, most keto bread and crusts are either outright bad or “not bad for keto”. I want something that tastes good period. I’ve tried many things such as simply rolling regular dough thinner so there is less dough to making crust from different vegetables. I still haven’t found something that blew my mind. That my mission to find a keto recipe of crust that people wouldn’t be able to tell the difference.
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