Sausage Not Made from Pork
When I first started on this journey I had given up hamburgers for Lent.
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Half Pepperoni & Sausage
Playing with toppings is great but I love the classics. I also like to use other ingredients to make staples on pizzas.
The Best of times for Pizza
Now I don’t want to brag but Chicago is the center of the Pizza Universe.
Pressing the Dough
The thickness of the dough on the bottom is key to crisp and making sure when you pick up a slice it doesn’t flop over.
Making Dough
The other day we had a tasting party for some new topping combos I plan on using.