Cooking up the toppings for my Pizza OS
Cooking up the toppings for my Pizza OS. Mushrooms and spinach.
Cooking up the toppings for my Pizza OS. Mushrooms and spinach.
The thickness of the dough on the bottom is key to crisp and making sure when you pick up a slice it doesn’t flop over.
The other day we had a tasting party for some new topping combos I plan on using.
We do our pizzas well done by default. This stems from when you bite down you get this crisp.