Closeup of Pizza OS perfection
Does it get better than this? Thick crust, hearty sauce, lots of cheese and great toppings.
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Did Jewish scholar Maimonides introduce the world to pizza?
In 1983, the Italian-Israeli professor Sandra Debenedetti Stow stunned the scholarly world
Sausage Not Made from Pork
When I first started on this journey I had given up hamburgers for Lent.
Half Pepperoni & Sausage
Playing with toppings is great but I love the classics. I also like to use other ingredients to make staples on pizzas.
